Sans Fixin's
I love coffee. I love drinking it, smelling it, buying it, whatever. I've toasted to it on this blog before.
But, ever since I've become a fan, I've had to always fill my cup with milks and sugars (Sweet N Lows, actually).
Until today.
Newly opened Sip Cafe in Inglewood (they don't have a Web site, but you can find them on the corner of Riverwood and McGavock) makes a great French-pressed coffee that needs no sweetening or dairy-ing.
I think this is how coffee was meant to be made, instead of in an automatic Mr. Coffee. I may have officially crossed the line into coffee snobbery. Forgive me.
But, ever since I've become a fan, I've had to always fill my cup with milks and sugars (Sweet N Lows, actually).
Until today.
Newly opened Sip Cafe in Inglewood (they don't have a Web site, but you can find them on the corner of Riverwood and McGavock) makes a great French-pressed coffee that needs no sweetening or dairy-ing.
I think this is how coffee was meant to be made, instead of in an automatic Mr. Coffee. I may have officially crossed the line into coffee snobbery. Forgive me.
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